Easily make a bowl of Channa Masala curry, Gobi sabji with rice or bread. Add Raita (yogurt) as a bonus! This meal is a very popular North India. Over 15% discount compared to buying each packet separately.
CHANNA MASALA CURRY comes from the northwestern region of India. It is always full of tongue tickling flavors. It is eaten in formal as well as very informal meals. It goes well with rice as well as many breads (naan, totilla, or roti). This curry with rice makes for an easy to prepare and fulfilling simple meal.
Add tomato paste, garbanzo beans, 1 1/4 cups water, spice blend from bottom side; cook for 20 mins and serve
GOBI SABJI is traditionally eaten during winter in India. We loved to eat this sabji for lunch while sitting outside and enjoying the warm sun. You can keep eating this sabji and have no worries about your carb count!
Shopping list:1 medium cauliflower, 1 large tomato
Heat oil and add spice blend from top side of packet
Add cut cauliflower and spice blend from bottom side
Cook for 15 minutes and serve
RAITA (yogurt with spices) is an integral part of Indian meals. This dish provides a fresh, cool, and bold experience. You can even mix it with curry and rice to get many flavors together.
Each spice packet serves two people. It contains handcrafted spice blends, easy-to-follow recipe and shopping list. The spice blends only include dry spices and we use NO preservatives.